チェーンパン?!

  • SAYUKI 公式ブログ/チェーンパン?! 画像1
  • SAYUKI 公式ブログ/チェーンパン?! 画像2
ちなみに、以下のレシピに基づき作りました!

秘伝のパン種なので、この種がまわってきた人しか作れないそうです。

また作りたい人は、ひとつを手元に残し、10日ごとに作り続けましょう!とあります

お味はというと、カステラと蒸しパンを合わせたような、口どけの甘いぱんです。

最後にたっぷりシナモンシュガーを振るので、表面はザクっと仕上がります(^ ^)

初めてにも関わらず、
ドライマンゴーとクルミを入れて、オイルとシュガーを減らすというアレンジバージョンで作りました!

美味しい\(^o^)/ 大成功!



以下が種と一緒にまわってくるレシピです!友達には翻訳バージョンあげようかしら。。

Amish Friendship Bread Instructions

Day 1: This is the day on the bag. You don't need to do anything this day other than &#xA0put; the bag in a place of moderate(room) temperature and where you'll notice it tomorrow and succeeding days.

Day 2: Mush the bag.

Day 3: Mush the bag.

Day 4: Mush the bag.

Day 5: Mush the bag.

Day 6: Add to the bag 1 cup flour, 1 cup sugar, 1 cup milk, then Mush the bag.

Day 7: Mush the bag.

Day 8: Mush the bag.

Day 9: Mush the bag.

Day 10: Baking day.Follow the instructions below:

Pour the contains of the bag into a non-metal bowl.
Add 1 1/2 cups flour, 1 1/2 cups sugar, and 1 1/2 cups milk and mix well. Measure out 4 seperate batters of 1 cup each into 41-gallon Ziploc bags.
Keep a yeast starter for yourself ( if you choose) and give the other 3 along with copies of this recipe to friends. Write today's date on each bag so your friends will know what to designate as Day 1.
Preheat oven to 325℉.

To the remaining yeast mixture in the bowl add the following,then beat well.

3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
2 tsp. cinnamon
1/2 tsp. vanilla
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups flour(sifted if you wish)
1 large box of instant vanilla pudding

Grease or oil 2 large loaf pans. Mix an additional 1/2 cup sugar and 1 1/2 tsp. cinnamon. Dust the greased pan with half of this mixture. Pour the batter evenly into 2 pans and sprinkle the remaining cinnamon-sugar mixture over the top.

Bake one hour or little more. Allow the loaves to cool (about 10 minutes)
until they loosen easily from the pans. Tum onto a serving dish.

If you keep a starter for yourself, you will be baking every ten days.
Only the Amish know how to create the starter yeast, so if you hive all of yours away, you'll have to wait until someone gives one back to you.
On the other hand, if you don't give any away, then you won't have anyone to go if you lose yours.